Welcome to ImPECKable Eats, formerly Megan Peck Cooks. Previously, this blog was devoted to revisiting and modernizing my grandmother, Paula Peck’s recipes. I established this site as a look into the process of testing and updating recipes from cookbooks written 50 years ago by Paula Peck, friend and apprentice of James Beard and The New York Times critic Craig Claiborne. I recently decided to expand to re-creating other classic recipes with a twist. I hope to reach those that may not have heard of my grandmother but still appreciate classic recipes. For her fans, Paula Peck recipes both published and unpublished will continue to be an important focus of this blog.

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