I haven’t posted in a while and I should confess that this post was really meant to go up over a month ago when strawberries were still in their prime. You may be wondering how this recipe is now relevant. The beauty of a simple salad such as this is that the fruit can easily be substituted for a seasonal selection such as peaches or plums. Balsamic vinegar reductions or glazes work well with many seasonal stone fruits as well as figs and strawberries, of course. The richness of the vinegar reduction or glaze pairs perfectly with the sweetness of the fruit while giving it just a touch of acidity. When mixed with creamy goat cheese, spinach, and walnuts, you have yourself a simple tasty summer salad.