After a 4-week hiatus, I give you this healthy broccoli recipe. I wish I could say that I’ve kicked my sugar addiction and the focus of this blog will now be classic healthy recipes, but that might as well be an early April fools joke. I have plenty of decadent desserts and sweet recipes in the pipeline! I will continue to throw in a healthy recipe or two, especially as the weather gets warmer and we begin to think about squeezing into that bathing suit again. This Spicy Cumin Scented Broccoli recipe is a great way to change-up that boring green vegetable routine but still keep it healthy.
If you’ve never made monkey bread but admired it from afar, let me be the first to tell you, it’s as delicious as it looks. This was my first experience with monkey bread and I couldn’t be happier with the results.
Maybe I should have stuck with original and skipped the bananas, but what’s the fun in that? The bananas make it like a gooey caramel banana bread. But better. The doughy nuggets are easier to eat than a regular caramel roll and you feel like you’re not eating such a large portion (good luck stopping at just a few pieces though). Monkey bread may not be an American classic as of yet but it’s quickly becoming one of my favorites.
Get ready to cheat on that diet. Since it’s January, I should stick to posting healthy recipes that complement everyone’s new years resolutions. But that quickly becomes boring, doesn’t it? We just had one of the largest blizzards in history in the North East so would you rather stay home and eat vegetables or stay home and eat Double Layer Caramel Brownies? In my opinion, there’s no comparison. Brownies, especially gooey caramel ones, are the perfect comfort food for a snowy evening by the fire or watching Netflix.
The name of this game is simple. Curries and curried dishes are everywhere and still seem to be gaining popularity. And why not? A little spice is always nice. Good curry powder packs so much flavor, it’s the a natural addition to your staple pantry spices. This curry powder makes dinner even easier because it only uses 3 ingredients – that you most likely already have in your pantry. Plus it doesn’t compromise on flavor.
Brunch has become my favorite meal. With so many options of sweet and savory breakfast and lunch foods, what’s not to like? A Mimosa or Bloody Mary doesn’t hurt either. Huevos Rancheros seems to be popping up on brunch menus all over the country. These “rancher’s eggs,” as name translates to in English, are a twist on a rural Mexican farm dish that’s both hearty and delicious.